Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, tuwon shinkafa da miyan taushe (pumpkin soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuwon Shinkafa da Miyan taushe (pumpkin soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuwon Shinkafa da Miyan taushe (pumpkin soup) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa da miyan taushe (pumpkin soup) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):

1. Prepare Shinkafar tuwo(farar Shinkafa)
2. Get Leda
3. Get Kayan miya
4. Make ready Mai
5. Take Kabewa
6. Prepare Alayyahu
7. Get Kayan dandano
8. Take Kayan qamshi
9. Prepare Nama
10. Take Albasa

Instructions to make Tuwon Shinkafa da Miyan taushe (pumpkin soup):

1. Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye, sae ki tuka ki rage wutar bayan ya silala sae ki kwashe ki luliya a leda kuh a mãrã.
2. Ki fere kabewa ki wanke ki dafa Shi sae kiyi blending ko ki daka a turmi. Ki zuba mai a tukunya ki soya kayan miyanki sae ki zuba ruwan nama ki kara da ruwa, ki zuba tafashen naman ki sae ki zuba kayan dandano ki zuba kabewa da kika blending.
3. Ki wanke Alayyahun ki da gishiri sae ki kara wanke Shi da ruwa. Ki yanka kanana ki ijje gefe, ki yanka Albasa ta tsaye(sliced) ki zuba, bayan minti 2 sae ki xuba Alayyahun ki ki sa curry da sauran kayan kamshi. Ki rage wutar sosae bayan minti 2 sae ki safke.

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