Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, banga rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banga rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banga rice is something that I have loved my entire life.
I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because the only local Jollof rice I know of is Iwuk Edesi. Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate.
To get started with this recipe, we must prepare a few components. You can have banga rice using 8 ingredients and 4 steps. Here is how you cook it.
In Banga Rice, the Banga spices and rice are added to make up the food. A friend cooked this food over the weekend and it was amazing. Banga rice tastes and looks like the real jollof rice. Ingredients: Rice, Banga (Palm fruit), Banga spices & herbs, Chicken, Dried Fish, Stock Fish - Wash rice and add rice to soup (ensure the soup is just enough to cook the rice, if it is more than.
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Unpolished Basmati rice is Brown Basmati rice that is rich in fiber content and fully intact with the goodness of whole grain. Vlogger Sisi Yemmie just shared a super easy recipe for Banga rice. If you are a food lover, you should totally check out the short video - Adesola Ade-Unuigbe.
So that is going to wrap this up for this Easy food banga rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!