Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a creative dish, wainar shinkafa(masa). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wainar Shinkafa(masa) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wainar Shinkafa(masa) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook wainar shinkafa(masa) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wainar Shinkafa(masa):
- Get Shinkafan tuwo
- Get Yeast
- Get Sugar
- Take Salt
- Prepare Onions
- Make ready Vegetable oil
Instructions to make Wainar Shinkafa(masa):
- Firstly, u will wash d rice and soak it for 15 minutes, cook another rice and add to it then add ur yeast and then blend it. (Zaki gyara shinkafan tuwon ki. Sannan ki wanke ta. Ki jika ta na minti 15. Sai ki dafa shinkafan tuwon tayi kaman tuwon shinkafa sai kisa a ciki Sannan kisa yeast kadan sai ki kai nika.)
- Then if u want to add yeast and put in a warm place for one hour (Bayan kin nika shi sai idan kinaso ki Kara yeast dinki. Sannan ki kai shi inda rana take ki barshi ya tashi for 1 hour.)
- Put ur sugar and a pinch of salt. Slice ur onions and put inside. Fry using the waina frying pan each side for 3 minutes.(Sai kisa sugar dinki da Salt kadan. Sai ki yanka albasa a ciki. Sai ki dauko vegetable oil dinki kisa a tandan masan ki. Ki soya. Fry both sides for 2 - 3 minutes each.)
So that is going to wrap this up with this exceptional food wainar shinkafa(masa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
