Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a instant dish, banga soup with starch. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banga soup with starch is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Banga soup with starch is something which I’ve loved my entire life. They’re nice and they look fantastic.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

To get started with this particular recipe, we must prepare a few components. You can have banga soup with starch using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banga soup with starch:

1. Take 8 cups palmnuts
2. Take half kilo of beef
3. Take 1 medium size of stock fish
4. Get 2 cubes Maggi
5. Make ready 1 teaspoon salt
6. Get 1 tea spoon of dry pepper
7. Make ready 1 satchet of banga spice

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking.

Instructions to make Banga soup with starch:

1. Wash palm nuts and place in a pot with water to boil
2. Wash the stock fish and beef thoroughly with water and salt and place in a pot to boil for 20 mins.
3. After 30 mins, the palm fruit should be thoroughly cooked
4. Drain the water and place the banga in a motar and pound to extract the juice.
5. When the skin is peeled from the nuts, add warm water and sieve until all the juice is out.
6. Place the extract from the palm nut in a pot and allow to boil.
7. Add banga spice, beef, stock fish, salt, Maggi, pepper,
8. After about 20 mins, the soup should be cooked, thicker and with oil floating on top.
9. Traditionally, Banga is eaten with starch for the Deltans. For the Igbos, it goes with garri. It can also be used as sauce for white rice.

Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.

So that is going to wrap it up with this instant food banga soup with starch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!