Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a simple dish, banga rice,with dry fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because Add beef stock if you have, chopped onions, dry pepper, the banga spices, the obunrubebe stick, the smoked fish, crayfish, salt and seasoning cubes. Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate.

Banga rice,with dry fish is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banga rice,with dry fish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banga rice,with dry fish using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banga rice,with dry fish:

1. Take 1 derica cup of banga
2. Make ready 2 tasp.banga spices
3. Make ready salt
4. Take water
5. Make ready 4 cubes Maggi
6. Take 1 big cat fish
7. Prepare 2 tab.spoon crayfish
8. Take 2 tab,spoon dried pepper
9. Take 1 big onion

That is how to make banga soup (stew) in Nigeria, the Igbos call it "ofe akwu". Banga stew (Ofe Akwu) is served with rice, beans or white boiled yam. Banga soup or palm fruit soup is indigenous to West Africa. Various herbs and spices combine to create a delicious hearty meal that will make you Banga soup (palm fruit soup) is one of the most popular soups across West Africa.

Steps to make Banga rice,with dry fish:

1. Wash the rice with a pinch of salt.
2. Parboil the rice for 5mins
3. Wash and drained
4. Banga (palm nut) boil for 30mins to soften.
5. Wash and mashed with your palm.
6. Add hot wash into the mashed palm nut
7. Drained the palm nut. Add more water wash the palm nut thoroughly, drained again.
8. Add the banga spices, crayfish, dry pepper, Maggi, onion and salt to taste
9. Add 3cups of water,Allow to boil for 5mins.
10. Wash the dry fish with hot water and salt.,remove the bones
11. Add the parboil rice enough water, salt, and Maggi to taste.
12. Add the washed dry fish
13. Steam for 20mins.
14. Ready to serve.

Traditionally this soup is prepared by boiling palm fruits in water. In Banga Rice, the Banga spices and rice are added to make up the food. A friend cooked this food over the weekend and it was amazing. Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy Serve with steamed rice, sambal, lime wedges and chopped chilli.

So that is going to wrap this up with this instant food banga rice,with dry fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!