Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, banga soup with fresh fish,and starch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with fresh fish,and starch is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banga soup with fresh fish,and starch is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with fresh fish,and starch:

1. Prepare Banga.(palm nut) 1 bowl
2. Prepare 2 tablespoon dry pepper
3. Get banga spices
4. Get 3 tablespoon crayfish
5. Make ready 1 big onion
6. Take 4 pieces fresh fish
7. Take salt
8. Take starch 1 bowl
9. Prepare 2 cubes Maggi
10. Get water

Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and. Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava).

Instructions to make Banga soup with fresh fish,and starch:

1. Wash thoroughly the banga
2. Boil for 30mins to soften
3. Mash the banga wash with hot water drained. Wash again and drained.
4. Put the drained banga on the cooker.
5. Add the dried pepper, crayfish, banga spices, onion.
6. Add to the palmsoup boil for 10mins.
7. Wash the fresh fish with salt,and water
8. Add it into soup with a pinch of salt.
9. Allow to boil for 20 minutes.
10. Portion some into a native pot.
11. Steam for 10 minutes.
12. Put the native pot on top a plate.
13. Fry pan add little oil rub inside.
14. Put the starch add water mix very well.
15. Little heat, stir gentle.till it solid..
16. Put it in a bowl mix very well
17. Ready to serve

Let it boil some more before adding washed fresh fish. You can also use beef or chicken. Reduce the heat and let it simmer for a while. Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen There are lots more blended into the spice powder.

So that’s going to wrap it up for this creative food banga soup with fresh fish,and starch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!