Good Goat Meat Dodo Recipe | Easy way to make Goat Meat Dodo Favorite
Gary Gilbert 27/04/2020 02:21
Goat Meat Dodo
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a Good dish, goat meat dodo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Goat Meat Dodo is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Goat Meat Dodo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook goat meat dodo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Dodo:
Make ready 3 Plantain
Make ready 1/2 kg boneless goat meat
Prepare 4 fresh pepper
Prepare 1 onion
Prepare 2 green bell pepper
Make ready 2 knorr cube
Take to taste Salt
Make ready Canola oil for frying both plantain and goat meat
Steps to make Goat Meat Dodo:
Wash and peel plantain; cut into cubes; toss a little salt and set aside; in a frying pan pour in canola oil heat up and fry your plantain
Wash and dice goat meat to desired shape; dice pepper, onion and bell pepper then set aside; parboil goat meat and spice with knorr cube, pepper and onions once it’s tender remove from heat and set aside
Drain the goat meat from the sauce and deep fry the goat meat once you are done with the plantain and set aside
Heat up another frying pan and add a 1/2 cooking spoon of canola oil once it’s hot, add onions and after a minute add pepper
Stir and then add salt and knorr then add the plantain and goat meat mix everything together and taste to confirm its to your taste
Finally add green bell pepper and stir; then turn off heat and serve
So that is going to wrap this up with this awesome food goat meat dodo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!