Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, kunun shinkafa mai dambu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In this episode, Jamila joined by Fati S. U brings to us how to prepare Dambu Shinkafa - a recipe that combines different ingredients in a very healthy way. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.

Kunun shinkafa mai dambu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kunun shinkafa mai dambu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kunun shinkafa mai dambu using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kunun shinkafa mai dambu:

1. Prepare Shinkafar tuwo
2. Get Gyada danya
3. Take Lemon tsami
4. Get Suagr
5. Make ready Flavour

Kontirola na kwastom mai kula da shiyyar kudu ma so yammacin kasar ya ce: "Mu na kyautata zato wadannan kamfanoni ba su kafa kamfanoninsu domin yin fasa Gwamnatin tarayya ta haramta shigo da shinkafa 'yar kasashen waje a wani yunkuri na bunkasa noman shinkafa a cikin gida. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Mene Ne Sunan Shinkafa Da Hausa A Cikin Shirin Gamu A Titi.

Instructions to make Kunun shinkafa mai dambu:

1. Zaki gyara shinkafar tuwonki, ki cire mata datti da busashi, ki jikata tayi 30mins,
2. Sai kisa pan awuta kisa gyada ki bashi tsoro ki sauke ki marmashe bawon gyadar ki bushe ki hada da jikakkiyar shinkafar nan, ki kai amarkada maki,
3. In an markada sai kixo ki tace su, kisa atukunya ki kuna wuta ki daura amma wutan ahankali zaki bari, kina tsaye akai kina gaurayawa, har yayi kauri, sai ki matse lemon tsami kisa akai ki diga rabin cokali flavour,
4. Dama kin gyara garin geronki ki samu kwarya kisa garin kina yayyafa ruwa kadan kina girgizawa har yayi dunkule dunkule ya zama danbu,
5. Sai ki juye akan kununki
6. Kisa sugar kisha da zafun shi, akwai dadi

Indan akace ka changer Talauci suna Wana Suna Zaka Sa Mai? A revelação a espanta, pois ela pensava que sua filha Miu e ele eram um casal. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Kunun aya — Waɗannan su ne ainihin yadudduka biyu na polyethylene, tsakani akwai iska.

So that’s going to wrap this up with this Easy food kunun shinkafa mai dambu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!