Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, banga soup with starch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banga soup with starch is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banga soup with starch is something which I’ve loved my entire life. They’re nice and they look fantastic.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup with starch using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with starch:

1. Get 800 g tinned palm fruit concentrate
2. Get 50 g Beef
3. Get 1 Dry fish
4. Make ready leaf Crushed bitter
5. Make ready 1 Onion
6. Make ready to taste Salt
7. Take 4 Fresh pepper
8. Prepare 1 Ogiri okepi
9. Take Ata rodo(scotch bonnet)
10. Make ready 1 Tilapia
11. Take 1 sachet Banga spices
12. Make ready 1 maggi

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking.

Instructions to make Banga soup with starch:

1. Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
2. Add smoked fish,boil till it softens.
3. Add fresh pepper and ata rodo allow to boil very well.
4. Add banga spices it thicks the soup
5. Stir and let it boil till you can smell and taste the spices in the palmoil extract.
6. Add Maggi and salt,add fish lower the heat and cover the pot.
7. Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.

Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.

So that’s going to wrap this up for this Good food banga soup with starch recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!