Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwon shinkafa miyar taushe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuwon shinkafa miyar taushe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuwon shinkafa miyar taushe is something which I have loved my whole life. They’re fine and they look wonderful.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Finally mix thoroughly and your Tuwo shinkafa is ready.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa miyar taushe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyar taushe:

1. Get Shinkafan tuwo
2. Make ready Spinach
3. Take Red pepper, tomatoes, scotch bonnet,onions, garlic
4. Get Nut meg
5. Prepare Seasonings
6. Make ready Palm oil
7. Make ready Meat

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Steps to make Tuwon shinkafa miyar taushe:

1. Wash your rice and soak it for 2hours
2. Grind your kayan Miya, with the nutmeg and garlic
3. Place your pot on fire add your required Palm oil add sliced onions to it then add your grinded kayan Miya then your per boiled meat and seasonings and fry for 5mnts then add your grind groundnut and continue frying
4. Then add little water and cover to boil.wash your spinach which you have already cuts
5. Add to the boiling soup stir and cover
6. Serve

How To Prepare: Tuwo Shinkafa & Miyan Taushe. Waina (Masa) and Miyan Taushe Recipe - African Food. Tuwon shinkafa, Tuwon Masara, tuwon Hatsi. Tuwon shinkafa (right) with miyan kuka (left) and fried fish. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

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