Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, starch with banga soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Starch with banga soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Starch with banga soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

To get started with this particular recipe, we must prepare a few ingredients. You can have starch with banga soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starch with banga soup:

1. Get 1 mudu of palm fruits
2. Prepare 1 table spoon dry pepper
3. Take 2 big size fresh cat fish
4. Prepare 1 table spoon grinded native banga spices
5. Make ready 2 big size onions
6. Make ready to taste salt
7. Prepare 2 cubes royco seasoning
8. Take 1 cooking spoon palm oil
9. Make ready 3 milk cup edible starch

If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

Steps to make Starch with banga soup:

1. Boil palm fruits till it becomes tender.
2. Squeeze juice out of the fruits and put on heat to boil for 10-20mins
3. Add pepper,grinded onions,with grinded native banga spices and stir on fire.
4. Add fresh cat fish and allow to boil for 10-20min
5. Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
6. Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
7. Continue to stir until search becomes solid.
8. Remove from fire and your starch (swallow) is ready.

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris. Banga soup is made from Palm fruit and Starch is made from Cassava and it is the same starch used for clothes or art. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

So that is going to wrap this up for this awesome food starch with banga soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!