Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, banga soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banga Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banga Soup is something which I have loved my whole life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To get started with this particular recipe, we have to first prepare a few components. You can cook banga soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banga Soup:

1. Take 1 kg Palm Fruits
2. Make ready 1 kg Beef
3. Prepare 1 cup shredded dry fish
4. Make ready 1 tbsp Banga Spice
5. Prepare 2 tbsp blended Crayfish
6. Make ready 5 fresh Pepper blended
7. Take 1 cup periwinkle (isam)
8. Get 4 Knorr Cube
9. Get to taste Salt

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga Soup:

1. Extract the palm fruit concentrate from the palm fruits. Spice and cook beef and dry fish till tender.
2. Set the pot of palm fruit extract on the stove and start cooking at high heat. Leave to boil till you notice some red oil at the surface of the Banga Soup.
3. If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup. Add the beef, dry fish, periwinkle, salt knorr cube, crayfish and pepper and leave to boil very well.
4. Add banga spice and stir, Leave to simmer for about 5 mins. The Banga Soup is done and ready to be served.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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