tasty Banga soup with boiled egg and Eba Recipe | Easy way to make Banga soup with boiled egg and Eba step by step

Eugene Pittman   04/06/2020 04:24

Banga soup with boiled egg and Eba
Banga soup with boiled egg and Eba

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banga soup with boiled egg and eba. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banga soup with boiled egg and Eba is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banga soup with boiled egg and Eba is something which I have loved my entire life.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To get started with this recipe, we have to prepare a few components. You can have banga soup with boiled egg and eba using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with boiled egg and Eba:
  1. Take 7 cups palm kernel seed
  2. Get 3 medium dry fish
  3. Prepare 3 tsp dry pepper
  4. Make ready 3 tsp crayfish
  5. Make ready 2 cubes Maggi star
  6. Prepare 1 and half tsp of salt
  7. Make ready Handful bitter leave dry or freshly washed grounded
  8. Take Handful scent leaf grounded
  9. Get 4 cups Garri
  10. Take 7 cups Water for eba
  11. Make ready 5 eggs boiled

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Hey guys, welcome back to my channel. Today is all about Banga / Abak soup, this soup is very delicious if you have not try it before please make it as soon. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.

Steps to make Banga soup with boiled egg and Eba:
  1. Wash palm seeds put in a pot and let boil for 20 minutes check to see that it's soft drain the water pour the seeds in a bowl and massage with your hands if too hot use a yam pounder to pound it till all the skin detached from the seed ball.
  2. Add 3 cups of water and mix with hand to bring out the oil from the fiber if you need to add more water do but make sure it's not too much not to make it too watery because then you have to boil for hours to get a thick consistency.
  3. Pour in a clean pot allow to boil for 20 minutes after 15 minute add your all your grounded leaf, salt, Maggi, stir.
  4. Wash the dry fish with salt and warm water and add to the soup cover for 5 minutes.
  5. Boil 5 eggs for 25 minutes while you where boiling the palm seeds. Bring out put in cold water and remove the shell.
  6. Boil 7 cups of water for eba when it's boiled pour in a bowl add the garri cover for 1 minute and turn with a wooden spoon or eba Turner.
  7. Cut portions serve with soup and egg. Note the egg is optional.

Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. Boil your meats first, if you're using any. Remember to start with the tougher meats, then add. Buy Egg Cups and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.

So that’s going to wrap it up for this creative food banga soup with boiled egg and eba recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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