Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kunun kwakwa da shinkafa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kunun kwakwa da shinkafa is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kunun kwakwa da shinkafa is something which I’ve loved my entire life.

#kunucontest#Wannan kunun yna da matukar dadi ina sonsa sosae musamman da kosae da yaji mae dadi hmmm baa magana. Kunun kwakwa yana daya daga cikin abisha mai rike ciki wanda bashi da wahala narkiwa aciki, yana rage hawan suga ga masu ciwan suga, yana kuma kufi daya na Farar shinkafa (bata gwamnati ba) kwallo biyu na Kwakwa (bayan an yayyayan kata da abin da ake yanka kubewa)-Gwangwani daya. Mungode da ziyartar channel dinmu, ilimantarwa tv karku manta ku danna alamar subscribe sannan ku danna alamar kararrawa. kar ku manta kuyi sharing zuwa.

To get started with this recipe, we must prepare a few components. You can have kunun kwakwa da shinkafa using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kunun kwakwa da shinkafa:

1. Prepare 1 whole coconut, 3 cups white rice(tuwo rice),1 cup milk powder,
2. Get 3 star anise, half cup sugar, 1 teaspoon vanilla powder

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Garba ya jaddada cewa duk wanda aka kama da irin wadannan kayayyaki zai shiga hannu kuma za'a kwace kayan. Game da cewar sa, an damke mutane bakwai tattare da wadannan. ABUBUWAN DA AKE NOMAWA DA DAMINA Na abinci akwai. gero masara dawa shinkafa da sauran su.

Steps to make Kunun kwakwa da shinkafa:

1. Crack the coconut and peel the black part with a knife.cut into smaller pieces or grate. Set aside.rinse the soaked rice. Pour the coconut in a blender and blend till smooth. Sieve in a pot. Blend the soaked rice too and sieve on the coconut juice. Rinse the star anise and add to the pot. Put on heat and stir continuously without stopping until the kunu thickens.
2. If the desired thickness is achieved,add the vanilla, milk and sugar and stir for about 3mins. Remove from heat. Enjoy!

Zaki shanya plantain ta bushe, saiki daka ki hada da Garin alkama da garin shinkafa, saiki hada Aya da gyadar a markade a tace ruwan, saiki dora akan wuta a Zuba madara ta gari da zuma ki. Motsi koyaushe yana da alaƙa da ɗaukar kaya a cikin kwalaye., jaka da sauransu. Da kuma yadda take ji, yaushe ne madubi kuka fi so ko «Sinanci» gilashin fure ba ya isa sabon mazaunin. Kunun aya — Waɗannan su ne ainihin yadudduka biyu na polyethylene, tsakani akwai iska. Gidajen Dolphin dai sun kunshi na manyan mutane yawancinsu ma'aikatan mai a unguwar Ikoyi.

So that is going to wrap it up with this instant food kunun kwakwa da shinkafa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!