Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, wainar shinkafa da miyar taushe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wainar shinkafa da miyar taushe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wainar shinkafa da miyar taushe is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook wainar shinkafa da miyar taushe using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wainar shinkafa da miyar taushe:

1. Prepare 1 kwanon Shinkafar tuwo
2. Make ready 2 tblspoon yeast
3. Take 4 teaspoon Baking powder
4. Prepare 1 Albasa babba
5. Take 1 medium Danyar citta
6. Make ready Mangyada
7. Get Kayan hadin miyar taushe
8. Take Kayan miya
9. Get Mangyada
10. Prepare Alaiyahu
11. Prepare Albasa
12. Make ready Maggi
13. Make ready Curry & spices
14. Take Gishiri
15. Prepare Nama
16. Prepare Gyadar miya
17. Get Danyar citta

Ki jika shinkafar ki tun safe edn xk Yi n dare kenan sae ki wanke lokacin d kk son dorawa ki xuba ruwa a tukunya y tafasa edn y tafasa ki xuba. Waina / Masa And Miyan Taushe Recipe - Anamicooks. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled w. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

Instructions to make Wainar shinkafa da miyar taushe:

1. Kwanon awo, gwangwani tara shine kwano daya, zaki jika shinkafa gwangwani takwas tsayin minti talatin ko arba'in, sai ki dafa gwangwani daya. Ki wanke shinkafar da kika jika ki sanya wanda kika dafa a ciki ki sanya yeast sai ki juya, ki yanka albasa, ki kankare danyar citta kadan ki yanka ki sanya a ciki ki kai markade.
2. In an kawo miki markaden ki juya sosai sai ki sanya shi wuri mai dumi ko a rana yanda zai tashi, in ya tashi zaki soya sai ki sanya baking powder a ciki ki juya ki daura tanda a wuta in ta dau zafi ki soma zuba mangyada sai ki sanya kullun wainarki. In kasan yayi ki juya saman shima yayi. Sai ki kwashe. Haka za kiyi harki gama.
3. Miyar taushe: zaki gyara kayan miya ki sanya citta wanda kika kankare sai ki jajjaga shi ko ki gretin, kin tafasa Nama da kayan kamshi da maggi, ki gyara gydar miya ki dakata a turmi tayi laushi ko a nika miki ita a injin nikan gyada a kasuwa wurin da kika siya, ki yanka Alaiyahu ki wanke da gishiri ki sanya a colander, ki yanka albasa slize ki wanke ki aje a gefe.
4. Ki daura mai a wuta ki soya albasa sai ki soya naman da kika tafasa sama-sama a ciki, sai ki sanya kayan miyar da kika jajjaga ki sanya Maggi, gishiri curry, spices ki soya kayan miyar sama-sama sai ki tsaida ruwar sanwa dai-dai yanda miyar ki ba zai yi ruwa sosai ba. Inya tafasa ki sanya gyadar miya ki barshi yayita dahuwa har ruwar miyan sai ya ragu sosai mai ya taso sama, alamar miyanki ta yi kenan.
5. Sai ki sanya Alaiyahu da albasa a ciki ki juya da kyau. Ki rage wutar kamar minti goma zuwa sha biyar miyarki ya kammala sai ci.
6. Note: banking powder yana sanya laushin waina sosai dan haka in kina bukatar tayi laushi sosai zaki iya kara shi fiye da yanda nace domin wainarki tayi laushi kamar auduga. Sannan miyar waina ba a so tayi kauri sosai, an fi so kar tayi kauri kar tayi ruwa tsaka tsaki domin yafi dadin ci da waina.

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Ana cin burabusko da miyar tumatir, ko miyar taushe. A garin barebarin suna ci har da miyar kuka. Ana yin shasshaka da tsakin masara ko tsakin shinkafa. Idan aka sa tsakin a wuta, ya nuna Wasu suna ce mata wainar fulawa.

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