Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, banga soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Banga Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banga Soup is something which I have loved my whole life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To get started with this recipe, we must first prepare a few components. You can cook banga soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banga Soup:

1. Take Raw banga
2. Make ready Beef
3. Make ready Fresh cat fish
4. Get Dry fish
5. Take Dry pepper
6. Get Banga spices
7. Make ready Crayfish
8. Make ready cubes Knor
9. Take to taste Salt

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga Soup:

1. Boil your banga and extract the juice, boil your beef and set aside - Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
2. Pour banga juice into cooking pot and boil for some time, - Add meat and meat stock and allow to boil further - then add spices and dry pepper
3. At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity.
4. Add your fresh fish and fish stock - Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. - If it has thickened to your desired consistency put off your heat.
5. Your banga soup is ready, serve with eba.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

So that’s going to wrap it up with this awesome food banga soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!