Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, tuwon shinkafa with baobab soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. See great recipes for Masa mai dambu, My masa second reciepe too! Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water.

Tuwon shinkafa with baobab soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuwon shinkafa with baobab soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with baobab soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa with baobab soup:

1. Prepare For tuwo
2. Make ready White rice
3. Prepare Oil
4. Make ready Water
5. Take For baobab soup
6. Get Baobab powder
7. Make ready Meat
8. Make ready Beans
9. Take Locust bean(daddawa) n dried ginger
10. Prepare Maggi
11. Take Salt
12. Prepare Onion
13. Take Scotch bonnet
14. Prepare Potash
15. Make ready Palm oil

The soup is made from powdered baobab leaves and dried okra. Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi. See soup now… Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

Steps to make Tuwon shinkafa with baobab soup:

1. Put water in a pot and place on fire before d water boil wash ur rice.when it boil or even if d water is hot u can put ur rice and cover for some minutes. The rice will soak d water and it will become soft.
2. Bring it down,use ur wooden stick and mash it very well,till it stick together.then set on fire again and allow it to simmer for like 5minutes…bring it down pour little amount if oil n mash again den tie in a white nylon.
3. For d baobab soup…… Wash meat and put in pot with water set on fire,slice onion put ur seasonings (maggi,salt n curry) sprinkle oil and cover let it boil till soft.soak potash in water.blend pepper, onion n garlic and keep aside.
4. When ur meat boil set aside. Place pot on fire again pour palm oil and let it to b hot put ur boiled meat and leave it to fry then pour water,wash ur beans and put,pound daddawa n ginger and put,maggi,salt and curry den cover it.
5. When ur water start boiling put ur blended pepper n let it boil for some minutes then start adding ur baobab powder gradually and keep stirring until u have a smooth mixture(not too thick n not watery) den put little amount if ur soaked potash and allow to Cook for 5-10minutes.
6. Done

Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. It can also be called 'Baobab Leaf Soup'. 'Miyan' generally means soup in Hausa, and 'Kuka' means 'Baobab'. The green draw-soup is made from ground. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra.

So that is going to wrap it up for this exceptional food tuwon shinkafa with baobab soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!