Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, banga stew with white rice and plantain. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banga Stew with White Rice and Plantain is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Banga Stew with White Rice and Plantain is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banga stew with white rice and plantain using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banga Stew with White Rice and Plantain:

1. Get 1 kg palm nuts fruit
2. Get 1/2 cup Crayfish
3. Take 1 Onions
4. Make ready Dry/Stock fish
5. Get fresh Pepper
6. Take shaki and kpomo
7. Make ready leaf Diced Scent
8. Make ready 2 knorr cube
9. Take Fried Plantain

Steps to make Banga Stew with White Rice and Plantain:

1. Per boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
2. Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
3. Add beef once it's tender add the dry fish then add salt and knorr to taste
4. Cut scent leaves and add to soup. Leave for three minutes - - Ofe akwu is ready
5. Serve with boiled rice and fried plantain
6. Rinse the rice, pour it into the pot of water and add salt
7. Turn off cooker when rice is done
8. For the plantain: Heat a a frying pan filled with vegetable oil
9. Peel and slice the plantain in a bowl and add salt to it.
10. Pour the plantain on the heated vegetable oil to fry.
11. Turn off cooker when it’s done.
12. Serve with stew!

So that is going to wrap this up with this creative food banga stew with white rice and plantain recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!