Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice,fried dodo and fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

with fried plantain and vegetableBanana Fritters Easy & Simple To Make At Home Chef Ricardo Cooking Jamaican Ripe banana fry fritters Very easy and Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Jollof rice,fried dodo and fried chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jollof rice,fried dodo and fried chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice,fried dodo and fried chicken using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice,fried dodo and fried chicken:

1. Make ready Plantain
2. Make ready Vegetable oil
3. Make ready Salt
4. Make ready Chicken
5. Prepare cubes Seasoning
6. Get Onion
7. Prepare Thyme
8. Make ready Curry
9. Make ready Rice
10. Take Tomato and pepper paste
11. Make ready Kitchen glory spice
12. Prepare Ginger
13. Make ready Garlic

It is a very versatile dish, and it is usually made from scratch using Rice In a large pan, preheat the cooking Oil. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender.

Instructions to make Jollof rice,fried dodo and fried chicken:

1. Parboil rice and rinse.dice the plantain and fry in vegetable oil.
2. Season and boil the chicken then fry in vegetable oil.
3. Fry the tomato and pepper paste in vegetable oil,add onion,salt,chicken stock,seasoning cubes,ginger,garlic,seasoning cubes kitchen glory spice,thyme,and more water boil and pour in the rice.boil untill is done.

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Pot of jollof rice garnished with pieces of fried chicken. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon). Each country has its own method of preparation that may vary slightly.

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