Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banga soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banga soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banga soup is something that I have loved my entire life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this particular recipe, we must first prepare a few components. You can cook banga soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banga soup:

1. Prepare 1 mudu banga
2. Take banga spices
3. Take kpomo and beef
4. Take seasoning
5. Get crayfish
6. Prepare grinded pepper
7. Make ready salt
8. Prepare 1/2 teaspoon dried bitterleaf
9. Prepare leaf beletete
10. Take meatstock

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. Extract the banga juice and boil the juice until it is thick. After boiling your meat and pomo until cooked, add it to the banga juice
2. Add banga spices
3. Then add crayfish and pepper
4. Taste to be sure the seasoning is okay
5. Add little dried bitter leaf and beletete leaves
6. Leave it to cook for 15minutes but reduce the heat

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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