Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, tuwon shinkafa with egusi and shredded spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa with egusi and shredded spinach is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuwon shinkafa with egusi and shredded spinach is something that I have loved my whole life. They’re fine and they look wonderful.

Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt.

To get started with this recipe, we have to first prepare a few components. You can cook tuwon shinkafa with egusi and shredded spinach using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with egusi and shredded spinach:

1. Prepare Spinach
2. Take Red oil
3. Make ready Maggi cubes,salt, ajino moto
4. Prepare Red chillies, onions
5. Prepare Beef
6. Take Grinded Egusi
7. Prepare 4 cups rice(for making Tuwo)
8. Prepare Water

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.

Steps to make Tuwon shinkafa with egusi and shredded spinach:

1. Shredd/Cut your spinach
2. Wash your spinach with salt to kill out various dirts and sand at least three times.Allow water to sieve out using small kitchen basket
3. Grind red chillies, onions
4. Pour red oil into your pot when hot, add the grinded vegetables, u can also add tomato paste if u wish..
5. Stir and fry for 2 mins till shallow fried, add your cooked beef, maagi cubes, salt, ajino moto, and spices and cook for 2-3mins and allow to simmer..
6. Add water 2cups and allow to boil.. Boiling, add your egusi of required quantity to cook for about 5mins, when slightly thick add your shredded spinach,cover the pot and allow to cook for 10mins
7. Egusi soup is ready when spinach and egusi blend in together and hot
8. For the tuwo add 3litres of water allow to boil
9. Wash and rinse the rice, and then pour into the boiling water and allow to cook for about 25mins Allow it to overcook so that it'll be easier to achieve a smooth consistency
10. Use a wooden spatula to stir till smooth and soft
11. Wrap in white nylon to give a delicate round form if desired
12. Serve hot and delicious

How to prepare my RICE BALLS: OMO TUO: TUWO SHINKAFA RECIPE!! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa.

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