Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banga soup and fresh fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palm kernel fruit soup Couldn't get the English name of the leaves but it's called BENETETE leave If you don't find it you can use dried bitter leaves. How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

Banga soup and fresh fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Banga soup and fresh fish is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup and fresh fish:

1. Make ready 1 basket Banga
2. Take Banga soup spices
3. Get Small dried bitterleaf
4. Get Dried beletientien leave
5. Make ready Dried pepper/fresh pepper
6. Get Crayfish
7. Get Salt
8. Prepare Maggi
9. Prepare Fish
10. Make ready Dried fish

I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice. Check for salt and seasoning, dilute the soup with reserved stock if it. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria.

Steps to make Banga soup and fresh fish:

1. Boil the banga until thick and add the spices, all the leaves.
2. Add the pepper, the fish, salt and maggi
3. Add your crayfish, dried fish and cover the pot to boil very well
4. When the fish is done put down from fire

Learn how to make Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a Banga soup (palm fruit soup) is one of the most popular soups across West Africa. Traditionally this soup is prepared by boiling palm fruits in water. Tilapia - any fresh fish will do. Powdered Banga spices - Rogojie, Tyko Obunrubebe stick - some I know by name.

So that’s going to wrap it up with this unique food banga soup and fresh fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!