instant Banga stew and rice Recipe | Quick Way to make Banga stew and rice Favorite

Katherine Ramos   26/07/2020 18:54

Banga stew and rice
Banga stew and rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a creative dish, banga stew and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. Banga stew has over the years topped the list of Nigerian stew recipes due to its uniqueness and blend of natural ingredients.

Banga stew and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Banga stew and rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook banga stew and rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banga stew and rice:
  1. Prepare Palm fruit
  2. Get Maggi
  3. Make ready Salt
  4. Make ready Dryfish
  5. Make ready Pomo
  6. Prepare Beef
  7. Make ready leaf Scent
  8. Get Dry pepper

It still wasn't complete, so I decided to bring out a tiger prawn from my Banga. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups. Pike Mackerel Stew or Kkongchi Jorim is a great easy recipe to make from canned pike mackerel or fresh.

Steps to make Banga stew and rice:
  1. Extract the banga juice from the palm fruit
  2. Then season meat and dry fish together and boil until cooked
  3. Boil the banga and add the boiled meat and fish and cook for 20min
  4. Taste for seasoning to see if it is okay and add if it is not
  5. Let it boil for 10mins and serve with your ricd

Serve with rice and lettuce wraps. Serve with some rice, lettuce leaves and ssamjang. Can be enjoyed with Korean ssam (lettuce wraps). Plain rice is rich in carbohydrates; thus you are provided with enough energy to get you through the day. It also has numerous vitamins that increase the functioning of the brain, increased metabolism results in further release of energy levels to various parts of the organs.

So that’s going to wrap this up with this Best food banga stew and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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