Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wainar shinkafa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blend the soaked rice with the per boiled rice and onion in a blend. Wainer's new Iconic collection is a creative reinterpretation of Swiss Craftsmanships! Striking and recognizable because of its pretentious design.

Wainar shinkafa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wainar shinkafa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook wainar shinkafa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wainar shinkafa:

1. Get uncooked White rice
2. Get Boiled rice or tuwo
3. Prepare Yeast
4. Make ready Baking powder
5. Get Salt
6. Prepare Sugar

Shinkawa NRS - Non Reaction Servo System. System to check and correct capillary offset prior to bonding through Shinkawa RPS (In combination with offset. WAINAR FULAWA Deejarh berver ABUBUWAN BUKATA FULAWA MAGGI AJINO MOTO. Danbun shinkafa a saukake batare da kin sa abubuwan masu yawaba zaki jindadin sa.

Instructions to make Wainar shinkafa:

1. Soak the white rice overnight. The next day wash it and add boiled rice or tuwo(dafaka) and blend it well. Dont add tok much water lest it becomes to watery(if watery you can add more boiled rice or flour).
2. Then add yeast and baking powder to the mixture and allow to rice.
3. When it has risen and start having bubbles then you can add salt and sugar and stir. Then fry in kaskon waina.
4. Serve your waina with any stew, soup or sauce you like or kuli kuli. I served mine with egusi stew or taushe.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared. Abubuwan hadawa Farar shinkafa Tuwo/dafaffiyar shinkafa Yeas.

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