Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, banga rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banga Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banga Rice is something that I have loved my whole life.

Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate. Unlike Party Jollof rice (recipe HERE), where you boil the rice separately at first, with banga rice, the rice is cooked in the palm oil broth, so you need to ensure that you wash out some of the starch, to prevent the rice grains rom sticking together before they have completely cooked. Diary of a Kitchen Lover is here with this enticing, mouth-watering banga rice recipe.

To get started with this recipe, we have to first prepare a few components. You can have banga rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banga Rice:

1. Take Palmnut cooked and pounded with the extract sieved with water
2. Take Prawns
3. Take Bonga fish pieced
4. Make ready Eggs cooked
5. Make ready Dry Catfish
6. Take cubes Seasoning
7. Take Crayfish blended roughly
8. Get Fresh peppers blended roughly
9. Take Onions blended
10. Take Salt
11. Prepare Banga spices blended
12. Make ready Dry Catfish

Both are sensational really, but quite different in taste. Salt as needed. a handful of chopped scented leaves (or basil leaves) handful of chopped spinach (optional) What makes local banga rice unique is its soggy and creamy texture together with its thick palm fruit aroma. I grew up eating banga rice almost on a daily basis in primary and secondary school. I still have fond memories sucking this goodness out of the usual nylon bag its sold in lol.it was my curiosity that led me to ask one of the popular banga rice sellers in one of the markets in Warri.

Instructions to make Banga Rice:

1. Place a pot on heat with the palmnut extract
2. Make sure to have washed everything needed before proceeding with the cooking.
3. Add the roughly blended pepper mix and banga spices
4. Add the washed prawns, pieced bonga fish and dry cat fish.
5. Add seasoning cubes
6. Add salt, when it starts boiling add your parboiled rice.
7. Watch if need be for more water.
8. The consistency should be soft and mushy.
9. You can further cook the fish in tomato sauce if need be.

Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu. The two are prepared the exact same way; the difference is just the spices. This recipe will, in the next few minutes shows you exactly how to make banga soup like an Itsekiri woman. Serve with White Rice or use the Delta-style Banga Soup to eat Starch, Garri, Semolina, Amala or Pounded Yam.

So that’s going to wrap it up for this creative food banga rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!