Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, banga soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banga soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banga soup is something which I have loved my whole life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this particular recipe, we must prepare a few components. You can have banga soup using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Banga soup:

1. Take Banga(, palm fruits)
2. Make ready Pepper
3. Make ready Crayfish
4. Take Kpomo
5. Prepare Goat meat
6. Get Stockfish
7. Make ready Periwinkle
8. Get leaf Atama
9. Take Dryfish
10. Make ready Shrimps(, optional)

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. Boil all your beef and stockfish, until little or no stock remaining then set aside. Boil your palm fruits and extract the oil out with warm water put in a pot, and put on fire ( only the water throw away the chaff and seed. Then put on fire don't cover it. As it boils put all ingredients and your beef and stock fish and dryfish. Please when you extract no too much water. Allow to cook until it get think then add atama allow to.cook for few seconds and bring down.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

So that’s going to wrap this up for this instant food banga soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!