Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banga soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banga soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Take Catfish
2. Get grinded dry pepper
3. Take Banga spices
4. Make ready Thinly Diced onions
5. Make ready Salt
6. Prepare Seasoning
7. Take Palm fruit juice
8. Make ready leaves dried beletientien

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Pour the thick extracted palm fruit juice in a pot and
2. Then add the diced onions and leave to boil for 15-20 minutes
3. Add the beletientien leaves and put the washed and presalted fish
4. Add seasoning cubes and pepper then cover to boil until fish is almost tender
5. Add the banga spices and continue cooking until fish is tender and the soup is thick to taste

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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