Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, fried plantain (dodo). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried plantain (dodo) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried plantain (dodo) is something which I’ve loved my whole life. They are fine and they look wonderful.
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you cook that.
It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc). The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal.
Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. Rinse the plantains in cold water. Add the plantains, a few pieces at a time and sauté until lightly browned. Learn to fry the perfect plantains here.today!
So that’s going to wrap it up for this tasty food fried plantain (dodo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!