Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, tuwon shinkafa with moringa soup(miyan zogale). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuwon shinkafa with moringa soup(miyan zogale) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuwon shinkafa with moringa soup(miyan zogale) is something which I have loved my entire life.

How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. Learn How to make this delicasy, as well as different Hausa delicious foods.

To begin with this recipe, we must first prepare a few ingredients. You can have tuwon shinkafa with moringa soup(miyan zogale) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa with moringa soup(miyan zogale):

1. Prepare Shinkafa tuwo
2. Make ready Moringa
3. Make ready Gyadan miya
4. Prepare Tomato
5. Take Pepper
6. Get Onions
7. Make ready Scotch bonnets
8. Get Meat
9. Make ready Dry fish
10. Get Man shanu (if needed)
11. Take Oil
12. Take Maggi
13. Prepare Curry

It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Miyan Zogale - Northern Moringa Soup. I am so excited to be bringing you this recipe, Miyan Zogale. The soup is very healthy, easy to prepare and mostly eaten with Tuwo shinkafa or semolina.

Instructions to make Tuwon shinkafa with moringa soup(miyan zogale):

1. Soak the rice for like 30mins,then asa ruwa a tukunya inyai zafi asa shinkafan a ciki yaita dahua meanwhile ana tukashi da mucciya
2. Inya dahu yahada jikinshi asake tukashi sosai a kwashe a leda
3. For the soup za a hada tomatoes da pepper da onions and your scotch bonnets se ai blending asa a wuta idan yadahu asa oil afara soyashi
4. Asamu groundnut a gasa shi a frying pan harse yafara kamshi alamar yasoyu se a sauke allow to cool then use your hand to remove the coats,tunda ansoya gyadan bayan baze yi wuyan fita ba then anuka yazama powder se a zubashi a miyan da ake soyawa aita soyawa da miyan da gyadan ahade inya soyu asa ruwa asa dry fish curry seasoning da nama then the moringa abarshi yaita dahua in komi yadahu zasu hade jikinsu,miyan yai kauri.
5. Aci da tuwon shinkafan asa man shanu in anaso.

I believe when you try this out you will be as excited as. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most 'Miyan' generally means soup in Hausa, and 'Kuka' means 'Baobab'. The green draw-soup is Potash is added to the soup to reduce the sour taste.

So that is going to wrap it up with this Easy food tuwon shinkafa with moringa soup(miyan zogale) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!