Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, scent leaf banga stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste. If you are outside Nigeria, this may be hard to find, so you can use pumpkin leaves or any other vegetable in place of scent leaves. If cooking Delta-style Banga Soup for starch, you should either cook this soup without.

Scent leaf banga stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Scent leaf banga stew is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have scent leaf banga stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scent leaf banga stew:

1. Take 1 mudu Banga(palm kernel)
2. Get 500 g beef
3. Prepare Smoke fish
4. Make ready Pomo(cow skin)
5. Make ready Crayfish
6. Take Banga spice
7. Get Seasoning

If you do not live in Nigeria, it can be hard for you to find them, but you can use fluted After that, add the scent leaves or other vegetables and add salt to taste. Cook for a couple of minutes. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Other Related Recipes. * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup.

Steps to make Scent leaf banga stew:

1. Wash banga throughly and put on the fire to boil.
2. When its soft and tender bring it down and pound in a mortar until all the shafts are off.
3. Add water to wash thoroughly, separate shaft and kernels. When done with removing shaft and kernel u will be left with the oil water,pour in a pot and set on the cooker to boil.
4. As it boils it gets thicker,you can now add the boiled beef crayfish and other spices and seasoning.
5. Lastly add the cow skin and smoked fish and finally the shredded scent leaves.
6. Allow to cook for another 10 mins and your banga stew is ready.

Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups. How to make Nigerian tomato Stew With Scent Leaves. Add preserved tomato in hot oil. This tomato was blended with onion, tatashe, pepper, garlic and ginger Allow beef to boil and cook in tomato stew.

So that’s going to wrap this up for this simple food scent leaf banga stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!