Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, abacha with fried fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. Onion slices -Choose any or combine garnishes to your preference-. Click to play video -recipe was updated Mix well and put off the heat as soon as the abacha is warmed up.

Abacha with fried fish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Abacha with fried fish is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook abacha with fried fish using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Abacha with fried fish:

1. Take Abacha
2. Prepare Fish
3. Make ready Salt
4. Prepare Onion
5. Take leaves Sliced Utazi
6. Prepare Palmoil
7. Make ready Salt
8. Get Pepper
9. Get Ugba
10. Get Fresh pepper
11. Take Potash powder

For abacha you can use stockfish (dry cod), dry fish (dry cat fish, mangala), fried mackerel (fried titus) and smoked fish. Dice one of the onions and cut the other into ringlets. Add the soaked abacha into the mixture and stir very well and its ready. Garnish with the fried fish, pomo, garden eggs, sliced utazi (use sparingly), garden egg leaves, and onions (ringlets).

Instructions to make Abacha with fried fish:

1. Add palmoil,potash powder stir.add diced pepper,diced onion,salt,ugba and abacha.stir using bare hands add the sliced utazi leaves and stir.
2. Boil and season the fish and fry with bleached palmoil

See the methods to prepare abacha in Nigeria. Abacha, commonly known as African Salad, is one of the most popular Igbo meal. This one food I don't joke with, Abacha garnished with garden eggs and its leaf accompanied with fried fish. Place your frying pan on fire, when it gets hot, bring it down and pour oil it. Melting the oil will help the oil to easily get into union with the Abacha/Jigbo.

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