Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, goat meat banga soup and starch. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goat meat Banga soup and starch is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Goat meat Banga soup and starch is something which I’ve loved my whole life. They are nice and they look fantastic.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat Banga soup and starch:

1. Make ready 1 small wrap of starch
2. Get 1 mudu of banga
3. Make ready 1 full tbsp of banga spice
4. Prepare 2 tbsp ground crayfish
5. Get 3 tbsp ground dried pepper(to taste)
6. Take 1 wrap of obenetete or dried bitter leaf
7. Take onion
8. Prepare cube Seasoning
9. Take Salt
10. Prepare Periwinkle
11. Take Kpomo(optional)
12. Make ready Dried fish(optional)
13. Make ready Goat meat
14. Make ready Dried or fresh shrimps (optional)

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state.

Steps to make Goat meat Banga soup and starch:

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous post.

Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

So that is going to wrap it up with this unique food goat meat banga soup and starch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!