Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banga soup and starch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Banga soup and starch is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banga soup and starch is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banga soup and starch using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup and starch:

1. Get Banga 1/2 module (palm fruit)
2. Prepare Goat meat
3. Get Ice fish
4. Make ready Banga spice
5. Take Other seasoning
6. Take Starch

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking.

Instructions to make Banga soup and starch:

1. Cook the banga soft and extract the oil
2. Put the extracted oil on fire
3. Add ur meat
4. Cook for a while add ur seasoning and bangs spices with grounded pepper
5. Allow to thickinned then ready to serve
6. This particular soup I added egusi thickening it
7. How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit.

So that is going to wrap this up with this Best food banga soup and starch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!