Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, kunun alkama with akara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kunun Alkama with Akara is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kunun Alkama with Akara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunun Alkama with Akara:

1. Make ready 2 cups wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper

Steps to make Kunun Alkama with Akara:

1. Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
2. Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
3. Grind into powder foam. - - Sieve and remove the chaff.
4. Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
5. When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
6. U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
7. For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!

So that is going to wrap this up with this unique food kunun alkama with akara recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!