Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tuwon shinkafa da miyar kuka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. See great recipes for Masa mai dambu, My masa second reciepe too!

Tuwon shinkafa da miyar kuka is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuwon shinkafa da miyar kuka is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwon shinkafa da miyar kuka using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa da miyar kuka:

1. Prepare 3 cups Rice(for tuwo)
2. Make ready Beef
3. Get Seasoning
4. Prepare Scotch bonnets
5. Prepare 1 medium onion
6. Prepare 2 tbsp Daddawa
7. Get Palm oil

Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally. Tuwon Dawa is ground guinea-corn made thick and solid and is eaten with soups like kuka and okra. Firewood is best used to cook this meal as it might not get well-cooked on a kerosene. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of. Смотрите далее.

Steps to make Tuwon shinkafa da miyar kuka:

1. For tuwo, wash rice nd pour in a large pot. Add water as required. You can add hot water if its not enough. And when the water is much and the rice is well cooked, you can add semovita or flour to make it thick.
2. When the rice is cooked completely, use turning stick to stir well. Pour out in a nylon and keep aside.
3. For the soup, boil the meat with seasoning and onion.
4. In a pot, add palm oil, grinded onion and scotch bonnets stir fry for 2mins then add the meat with the stock. Add water required. Add seasoning and daddawa. Let it cook for 30mins
5. After 30mins, remove the meat, gently pour kuka use whisk to turn it till its thick. Add the meat and let it cook for 2mins

How To Prepare: Tuwo Shinkafa & Miyan Taushe. Sauran sinadaran da ke cikin kuka sun haɗa da sinadarin cabonhydate da protien da vitamin D da kuma sinadarin fibre da ke sa abinci saurin narke wa a Ana busar da ganyen kuka a niƙe a tankaɗe a yi miya domin cin tuwon dawa ko masara ko shinkafa ko alkama. Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. DescriptionTuwo with miyan kuka and fried fish.jpg.

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