Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, tuwon shinkafa miyar alayyahu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuwon shinkafa miyar alayyahu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuwon shinkafa miyar alayyahu is something which I’ve loved my entire life.

See great recipes for Masa mai dambu, My masa second reciepe too! Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

To begin with this recipe, we must prepare a few components. You can cook tuwon shinkafa miyar alayyahu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa miyar alayyahu:

1. Make ready Shinkafar tuwo
2. Make ready Alayyahu
3. Take Spices
4. Take Gyadar miya
5. Take Kabewa
6. Prepare Daddawa (optional)
7. Prepare Kayan miya
8. Make ready Man gyada

How To Prepare Tuwo Shinkafa Miyan Taushe. Here is how I make my Tuwon Shinkafa. For the full recipe check my YouTube channel link in bio. Easy way to make tuwon shinkafa(rice flour).

Instructions to make Tuwon shinkafa miyar alayyahu:

1. Ki dafa kabewar inta nuna sai ki jajjaga shi ki aje a gefe, ki yanka alayyahu ki wanke shi, kayan miyanki ma haka
2. Ki gyara gyadar miyarki, in kinaso yai miki kamshi sosai sai ki soya shi kafin ki zuba a cikin miyar
3. Ki zuba kayan miyanki da spices dinki a tukunya sai ki daura a wuta. Kisa spices din lokacin da kike zuba cefenenki sabida yafi dandano🤤in kinaso sai ki saka daddawaa ciki
4. Inya nuna sai ki zuba gyadar miyarki for 5mins bayan nan sai ki zuba alayyahunki shima for 5mins. Shikenan kin gama miya..

How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.

So that’s going to wrap it up with this Authentic food tuwon shinkafa miyar alayyahu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!