Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, banga soup with fresh cat fish and beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nigerian Banga soup is a delicious Niger-Delta style palm nut soup, very similar to Ofe Akwu (Ibo style) but they use different spices. Fresh catfish steaks, washed, gutted, any other fresh fish would work for this recipe too. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.

Banga soup with fresh cat fish and beef is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Banga soup with fresh cat fish and beef is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banga soup with fresh cat fish and beef:

1. Get Palm fruits
2. Prepare 2 small onion bulbs
3. Get Cat fish
4. Take Beef
5. Take Dry pepper
6. Get 2 knorr cubes
7. Take Banga spices
8. Take Bitterleaf or beletete
9. Make ready to taste Salt

The soup is prepared with a type of fish called CAT/FRESH Fish and this makes the soup special because you cannot use this fish for every meal. The ingredients and whole process on how to achieve this meal is all included in this video, so make sure you watch and enjoy every part of it 😘. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This catfish is actually my favorite, it tastes so wonderful in soups.

Instructions to make Banga soup with fresh cat fish and beef:

1. Wash and cook your palm fruit till tender
2. Steam your fish and beef with onion, salt and seasoning cube. And set aside
3. Pound in mota
4. Pour the pounded palm fruits in bowl and add water to extract the juice
5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
8. I still remain your favorite chef Emryson.. 😍😍😍

Pls can one use croacker fish or any fresh fish to cook your banga soup…and where. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Banga (Palm nuts) soup is mostly eaten by The Southern People of Nigeria.

So that is going to wrap this up with this exceptional food banga soup with fresh cat fish and beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!