Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, water yam akara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Water yam akara is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Water yam akara is something which I have loved my entire life.

Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. #akara #zarfoodie #foodkitchen #wateryam Water-Yam is a very delicious dish. I have unconventionally used palm oil in preparing. Muingi kaunti-ini ya Kitui niuhithukiire na wacina rori imwe ya gukua makara iria ikumite mwena wa Mwingi yerekeire Nairobi.

To begin with this recipe, we must prepare a few components. You can have water yam akara using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Water yam akara:

1. Take Water Yam
2. Make ready Salt
3. Get Pepper
4. Get cube Stock
5. Make ready Oil for deep frying

Mix the grated water yam, the pepper and the onions together. Place the vegetable oil in a frying pan. Ingredients for Making Akara from Water Yam. Akara which may be called fried bean cake is a popular food in Nigeria and some other parts of West Africa.

Steps to make Water yam akara:

1. Cut, peel and wash the water yam
2. Grate the yam with the tiny side of your manual grater. (If anyone has got any easier alternative, I'll be glad to hear it)
3. Spice the grated yam with salt, pepper and stock cube, to taste.
4. Heat up the oil and drop the yam batter in smaller moulds into the oil
5. Let it fry till golden brown
6. Remove from heat and enjoy with any beverage of your choice.

Ojojo, which is also called "water yam fritters or water yam akara", is a common street food in Nigeria, you get to find this recipe a lot in Lagos and other Yoruba states. If you have never eaten any water. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. Water spouts forth from makara (Hindu water monster with the body of a crocodile and the head of an elephant) snouts sheathed in gilt copper into reservoirs laid out with. A wide variety of water yam options are available to you Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

So that is going to wrap this up with this tasty food water yam akara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!