Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, banga soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banga soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banga soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Get Banga fruit/ Palm nut
2. Make ready Meat
3. Prepare Very small egusi for thickening
4. Take Maggi,salt,yellow pepper,Dry pepper
5. Take Stock fish
6. Prepare Banga spices (ask the market women)

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Boil the banga nut to soften. Then pound it in a mortar. Make sure you squize out the juice well with water to get enough nutrients.
2. Then put the banga water into a pot and heat. Wash and put the meat inside. Add all.condiments to taste and allow to cook
3. Add the little egusi and stir. Give it 20more mins,depending on the amount of water added.
4. Then stir and put of heat. Ooops, souppy is ready

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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