Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a instant dish, banga soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banga Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Banga Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this recipe, we have to first prepare a few components. You can have banga soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banga Soup:

1. Get 10 cups extracted palm nut juice
2. Make ready 1 tbsp banga spice
3. Prepare 1 kg soft chicken
4. Make ready 4 knorr cube
5. Get to taste salt
6. Make ready 6 fresh pepper blended
7. Prepare 1 bulb onions
8. Take 2 tbsp blended crayfish

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga Soup:

1. Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
2. Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
3. Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
4. Serve with eba or white rice

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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