Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, beans cake(akara). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

Beans cake(akara) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beans cake(akara) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beans cake(akara) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beans cake(akara):

1. Take 2 cups Bean
2. Take Salt I tb spoon
3. Take 2 cube maggi
4. Get 1 tbs Grinded pepper
5. Make ready 1 litr Vegetable oil
6. Get Onions

This is a common breakfast in Nigerian homes. As an Amazon Associate, I earn from qualifying purchases. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West.

Instructions to make Beans cake(akara):

1. Separate beans from chaff soak for at least 20 minutes and grind smoothly
2. Put pepper maggi salt onions and stir till smooth
3. Heat the vegetable oil and fry

Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of. Akara is a popular Nigerian snack made with beans, also known as bean cakes, bean-balls or bean fritas. To make Akara, you need to, first of all, remove the beans coat just before you make the Akara. Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious content which is good for the family, writes OLOLADE ALABI.

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