Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, banga soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banga soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have banga soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banga soup:

1. Take Half mudu of banga
2. Prepare Any meat of ur choice (beef, chicken, assorted etc)
3. Make ready Smoked fish
4. Prepare Periwinkles (optional)
5. Make ready Crayfish
6. Take Onions and pepper
7. Get African nut
8. Take Uziza
9. Get Water leave, bitter leave, ugwu(optional)
10. Prepare to taste Maggi, salt

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Wash and boil ur banga until it becomes soft… Use a mortal and a pastle to mash it until it start bring put juice use sieve to extract the juice into a clean pot…
2. Put the pot on the fire add ur grinded pepper and d blended spices and allow to boil out. Add ur smoked fish, periwinkles maggi and salt and still slow to boil
3. Add the meat and other ingredients… Add the leaves and the blended onions and crayfish as the last. Gbam.. Ur bangs soup is ready.. It can be eaten with starch, eba, rice etc

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

So that is going to wrap it up for this awesome food banga soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!