Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, banga stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banga stew has over the years topped the list of Nigerian stew recipes due to its uniqueness and The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria. Ofe Akwu (Banga soup) is a traditional Nigerian Stew prepared with palm fruit concentrate. Banga soup can be used to eat rice or fufu meals, such as starch.

Banga stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Banga stew is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banga stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banga stew:

1. Prepare Palm kernel
2. Prepare Goat meat
3. Make ready Kpomo
4. Prepare Ugu
5. Get leaf Cent
6. Make ready Crayfish
7. Prepare Opeyi
8. Take Onions
9. Get Pepper
10. Get Banga spice

See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Here's how to prepare it with tinned palm fruit concentrate (tinned banga). Banga soup, which is also known as, Ofe akwu in Banga soup happens to be one those Sunday's dishes in many homes here in Nigeria because it serves almost the same function as stew and sauce.

Steps to make Banga stew:

1. Cook meat, kpomo together with onions and Seansoing and salt to taste, add a little water put it on fire
2. Wash your palm kernel and put on fire to cook till tender. Then water on fire in a kettle and allow to boil
3. When your palm kernel is tender bring down from the fire and pour into your mortal and start pounding, when the skin is out of the kernel, transfer it into a bowl and add the hot water little and room temperature water little and start squeezing with your hand to extract the oil from the nut, then sieve the oil into a pot and place on fire
4. Cook till the oil water is out, then blend crayfish, pepper, onions, opeyi and add into the banga
5. When the oil is out and the banga is thicken add cent leaf and ugu cook for 2mins. Your banga is ready

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So that’s going to wrap this up for this instant food banga stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!