Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, tuwo shinkafa (new method). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuwo shinkafa (new method) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuwo shinkafa (new method) is something which I’ve loved my whole life.

Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Ingredients. Water (enough quantity to cook the rice till very soft and sticky).

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuwo shinkafa (new method) using 2 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuwo shinkafa (new method):

1. Take 2 cups white rice
2. Take 1 cup rice flour

Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwo shinkafa is made from rice while tuwo masara is made from ground maize.

Steps to make Tuwo shinkafa (new method):

1. Dafarko zaki gyara shikafar ki wanke tas ki jikata na 2 hours
2. Seki rabata biyu ki dafa rabi
3. Rabin kuma kiyi blending
4. Seki dora ruwa a wuta idan ya tafasa kizuba wannan shinkafar da kikayi blending
5. Kicigaba da juyawa
6. Bayan yayi kauri seki barshi ya dahu sosai
7. Seki bude tukunyarki ki zuba shinkafarki da kika dafa tareda rice flour dinki
8. Ki tuka sosai seki rufe kibarshi ya dahu
9. Bayan yayi seki zuba a container dinki da kikeso koki zuba a leda
10. Serve wit any soup of ur choice

But our choice today is the one made from grounded rice. When eating with gbegiri, a Yoruba soup, you will always ask for more. Let's get started on how to prepare tuwo shinkafa and gbegiri soup. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Keep mashing and stirring until you have a starchy rice pulp.

So that is going to wrap it up for this simple food tuwo shinkafa (new method) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!