Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Good dish, melon soup and eba. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find great deals on eBay for blind melon soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as.

Melon soup and Eba is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Melon soup and Eba is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook melon soup and eba using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Melon soup and Eba:

1. Make ready 2 cups melon
2. Get 4 cups fresh periwinkle
3. Take Palm oil
4. Take Crayfish
5. Get Salt
6. Get Fresh pepper
7. Get cubes Knorr
8. Make ready Stockfish
9. Make ready Dryfish
10. Prepare Kpomo
11. Prepare Bitterleaf
12. Get Goatmeat
13. Prepare Small onions

It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. Start preparing the eba once the egusi soup is almost ready. The south south like the deltan's which I hail from love to eat it with Banga soup with is made from palm nuts. There traditional food are usually staple foods with soups, palm oil and legumes.

Steps to make Melon soup and Eba:

1. Wash the goatmeat, kpomo and stock fish, steam together with knorr cubes, onions till tender. Wash your dry fish and set aside.
2. Wash your bitterleaf and slice.
3. Add your palm oil to the meat stock, add crayfish,steamed dry fish, fresh pepper and salt, allow to simmer for few minutes before adding the melon..
4. Allow to boil together, add washed periwinkle, maggi and check for a little salt or maggi if necessary then a little of the sliced bitterleaf.
5. Dont stir immediately, just allow the bitterleaf to boil together for a little while before you stir.
6. And your soup is ready..Serve with any swallow if your choice.

Ranging from Garri(eba) and bitter leaf soup, Garri and uha soup, Garri and egudii(melon). Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. Watch the video below to see their reaction and see what Russians think about okro soup and eba. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.

So that’s going to wrap this up with this Authentic food melon soup and eba recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!