Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, achi soup and fufu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Achi soup and fufu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Achi soup and fufu is something which I have loved my whole life. They’re nice and they look wonderful.

Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. In this video, I share how to use this. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

To begin with this particular recipe, we must first prepare a few components. You can cook achi soup and fufu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achi soup and fufu:

1. Take Achi
2. Get Vegetable
3. Prepare Palmoil
4. Make ready Fresh Pepper
5. Prepare Crayfish
6. Take Salt
7. Make ready Smoked fish
8. Get Meat
9. Prepare cubes Seasoning
10. Make ready Fufu

To be honest, most of the spices I really cannot identify by. Okra soup and fufu is usually served as a meal for dinner. It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions. One way to turn this simple dish into one that can be used on special occasions is by making sure to.

Steps to make Achi soup and fufu:

1. Boil meat to be soft.
2. Add palmoil,water,and salt boil it
3. Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap.
4. Stir very well and boil untill the soup thickens.rinse and add the smoked fish
5. Funally rinse and cut the vegetable and pour in and stir.

Fufu or foo-foo is a West African staple, mostly eaten in Ghana and Nigeria. The term perfectly represents the ingredients of the food, which is a mixture of ground provisions like cassava that are boiled and pounded to form robust balls. Maize flour is also another common ingredient for the delicacy. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes.

So that’s going to wrap this up for this Best food achi soup and fufu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!