Hello everybody, hope you are having an amazing day today. Today, we’re going to make a instant dish, nkwobi (isiewu)#myhubby'sfavourite. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make Nkwobi, one of the most popular Nigerian desserts, learn about all the ingredients used in making this delicious delicacy and even more about other Nigerian foods. #HOWTOMAKEGOATHEADNKWOBI #NIGERIANGWONGWO #HOWTOMAKENKWOBIFAST how to make nkwobi with cow head how to make nkwobi without ukpaka( oil bean) 👇 https://youtu. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with goat head! I have truly come far with Nkwobi.

Nkwobi (isiewu)#myhubby'sfavourite is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nkwobi (isiewu)#myhubby'sfavourite is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nkwobi (isiewu)#myhubby'sfavourite using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nkwobi (isiewu)#myhubby'sfavourite:

1. Get Goathead
2. Get Crayfish
3. Take Pepper
4. Make ready Maggi
5. Get Red oil
6. Make ready Potash
7. Take Salt
8. Take Onion

Hello Lovelies, This Goat head (Isiewu) nkwobi made with peanut butter, is very delicious, healthy and. Nkwobi, Isiewu, gizzards, stews with tripe etc are Nigerian nose-to-tail eating. And boy, these dishes totally slay. The combination of meat and spices, beautifully cooked to play on the textures is.

Steps to make Nkwobi (isiewu)#myhubby'sfavourite:

1. Wash the goathead very well and put on fire, spicy with Maggi, salt and onion or any spices of your choice.
2. Cook until is soft with a little water, make sure you stir often to allow it to soft faster. After like 3mins, bring it down.
3. Put empty pot on fire, add red oil and potash mix very well to get an orange colour paste add pepper, crayfish, Maggi, pinch of salt and any spices of your choice and stir everything together,
4. Add the cooked goathead and stir it together very well, you can add vegetable of your choice and bring it down.

Trust my dear friend Loki to come up with isiewu, nkwobi, and ugba with palm wine all at once. It was truly inspiring though; because although my friends call me "Ajebutter". Nkwobi is one of the favorite Nigerian foods. Nkwobi has been the traditional dish for Ibo people for centuries. Rich in calories, it provides enough energy for the dominant tribe to handle all their tasks.

So that’s going to wrap it up for this tasty food nkwobi (isiewu)#myhubby'sfavourite recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!