Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, starch and banga soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Starch and banga soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Starch and banga soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

To get started with this particular recipe, we have to prepare a few ingredients. You can have starch and banga soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Starch and banga soup:

1. Make ready Raw starch
2. Prepare Palm kernel 1kg (banga)
3. Take Banga soup spices
4. Make ready Beaf
5. Get River fish preferably
6. Make ready Salt maggi crayfish

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

Instructions to make Starch and banga soup:

1. Boil palm kernel till soft pound lightly in the mortar.
2. Pour water and drain the oil
3. In a seperate pot season and steam meat alittle
4. Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
5. Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
6. Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
7. Continue stirring till it becomes thick then the starch is ready.

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and Today Nigerians across communities enjoy all types of soups available. Starch and banga soup are also enjoyed by the Igbos, they call starch 'usi' and. Freshly Cooked Starch & Banga Soup (Palm Fruit Soup). Be the first to review "Starch & Banga Soup" Cancel reply.

So that’s going to wrap this up with this instant food starch and banga soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!