Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, tuwo shinkafa / rice fufu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. Water (enough quantity to cook the rice till very soft and sticky). Before you make the Tuwo Shinkafa.

Tuwo shinkafa / rice fufu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuwo shinkafa / rice fufu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuwo shinkafa / rice fufu using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuwo shinkafa / rice fufu:

1. Take 1 cup white rice (non parboiled)
2. Take 3 cups water

Just before it is dry, check the texture of the rice. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews It is also a good substitute for Eba and Fufu , if you're watching your cholesterol or gluten intake. To prepare Tuwo shinkafa from Scratch (using raw.

Steps to make Tuwo shinkafa / rice fufu:

1. Wash the rice to make sure it is clean. Make sure to use non-parboiled rice. - - Making Tuwo shinkafa - Add the water to the cleaned rice and let it cook till the water is dry. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water. - Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together. - Pulling the rice together.
2. Continue to stir and mash until it forms one nice lump. Enjoy! you can eat your tuwo shinkafa with egusi, miyan kuka, miyan taushe, and stew.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various.

So that’s going to wrap this up for this Easy food tuwo shinkafa / rice fufu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!