Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, banga soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banga soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banga soup is something which I have loved my whole life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this recipe, we must prepare a few ingredients. You can have banga soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Prepare 2 mudu palm fruit
2. Prepare 2 tablespoons Beletientien
3. Prepare Banga spices
4. Prepare Diced onions
5. Prepare 1 big Fresh fish
6. Get Salt
7. Take Seasoning
8. Take Dry pepper

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. Wash boil and pound the palm fruit then add water and sieve out juice
2. Then pour the juice in a pot and boil, add the diced onions and beletientien leaves
3. Let it boil until the banga is almost thick, than add dry pepper and banga spices
4. Put in the presalted fish
5. Add seasoning and salt
6. And cover to cook until the fish is cooked

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

So that is going to wrap this up for this exceptional food banga soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!